Kiwiberry |
Actinidia arguta |
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New in Autumn 2002 this species has been in cultivation in the USA since the early 1900's, but has escaped attention here for many years. It is a native of China, Korea, Siberia and Japan. Produced in orchards in a way similar to the common 'Hayward' kiwifruit, but only on a small scale as yet. The Kiwiberry is set to take off in Australian gardens both on the vine and on the plate!
Landscape Value
Ideal over a pergola or as a stand alone specimen in any garden can be created by planting like a pillar-rose on an umbrella system.
Nutritional Value
High in Vitamin C and dietary fibre with good levels of Vitamin E and antioxidants.
How to Eat
Off the plant and in the mouth - no cutting no spoons! There are no hairs so the Kiwiberry can be eaten skin and all like a grape. Can be used anywhere the traditional kiwifruit is used. Adds life to salads and desserts.
Generic Fruiting Time
J | F | M | A | M | J | J | A | S | O | N | D |
Growing
Sun
Will tolerate shade but prefers full sun.
Wind
Provide protection from wind.
Climate
Very cold hardy plant but fruits best in full sun conditions.
Soil
Well-drained fertile soil.
Fertiliser
Fertilise in spring with a balanced fertiliser.
Pruning
Summer Pruning: Cut back excess growth after the fruit has formed to prevent tangling. Winter Pruning: Males
Male Flower
Female Flower
... read more about pruningPests
Plants are relatively free from problems. One odd problem is the fact that the trunks have a catnip-like aroma which cats love to rub against. When plants are small, this can be a problem as they can rub off any new shoots which emerge in the spring. Garden snails can also be a problem on younger plantings. Scale insects can damage if populations build up too extensively.
Hardiness
Hardy to -5°C
Special Conditions
The spring growth is susceptible to frost damage so protect with frost cloth.