Olive Koroneiki
Koroneiki is renowned for its rich flavor and high oil content, making it a popular choice for both olive oil production and table olives. Originating from Greece, this small, dark green to black fruit is well-suited to a variety of climates, particularly in Australia, where it thrives in warm, dry conditions. Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production.
All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant is young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring.
The olives are typically harvested in late autumn to early winter when they reach their optimal ripeness. Their small size necessitates careful harvesting to avoid damage. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol.
Koroneiki olives are celebrated for their distinct taste and are commonly used to produce high-quality olive oil. They can also be enjoyed as table olives, offering a strong flavor profile that pairs well with various dishes.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea europaea ‘Koroneiki’
Koroneiki is renowned for its rich flavor and high oil content, making it a popular choice for both olive oil production and table olives. Originating from Greece, this small, dark green to black fruit is well-suited to a variety of climates, particularly in Australia, where it thrives in warm, dry conditions. Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production.
All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant is young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring.
The olives are typically harvested in late autumn to early winter when they reach their optimal ripeness. Their small size necessitates careful harvesting to avoid damage. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol.
Koroneiki olives are celebrated for their distinct taste and are commonly used to produce high-quality olive oil. They can also be enjoyed as table olives, offering a strong flavor profile that pairs well with various dishes.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea europaea ‘Koroneiki’
Koroneiki is renowned for its rich flavor and high oil content, making it a popular choice for both olive oil production and table olives. Originating from Greece, this small, dark green to black fruit is well-suited to a variety of climates, particularly in Australia, where it thrives in warm, dry conditions. Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production.
All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant is young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring.
The olives are typically harvested in late autumn to early winter when they reach their optimal ripeness. Their small size necessitates careful harvesting to avoid damage. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol.
Koroneiki olives are celebrated for their distinct taste and are commonly used to produce high-quality olive oil. They can also be enjoyed as table olives, offering a strong flavor profile that pairs well with various dishes.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea europaea ‘Koroneiki’