Mulberry
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Landscaping
The dwarf Black Mulberry is a small tree grows to approximately 3- metres tall. Do not plant where fruit will drop onto concrete as the fruit will stain. Fast-growing deciduous tree with large serrated leaves.
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Culinary & Nutrition
A dark red/black or white fruit (similar to a boysenberry). The fruit will form on year-old wood. The fruit is sweet and juicy and contains vitamins C, K, B and E, potassium, magnesium, iron and fibre. Also contains anti-inflammatory properties. Best eaten fresh, but it can also be used in baking, making wine and liqueurs.
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Growing Conditions
Best grown in full sun away from pathways and driveways. A deep, well-drained loam soil is preferred, fairly drought tolerant, but likes plenty of water when in fruit. Initially, prune for sound structure, and removing tips will encourage more fruiting spurs. A copper spray in autumn will help prevent black spot and powdery mildew.
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Mulberry fruit has been eaten in the Middle East for at least 3000 years. The fruit are delicious large and juicy with a good balance of sweetness and tartness. With large oval serrated leaves it is ideal for a subtropical garden. The Mulberry thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Rich in vitamin C to keep your immune system healthy, vitamin A for good eye sight and vitamin E for strong antioxidant properties
Black mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, the dwarf black mulberry provides both aesthetic appeal and practical benefits.
Morus nigra ‘Dwarf’