Mulberry White
Mulberry fruit has been eaten in the Middle East for at least 3000 years. A fast-growing upright tree reaching approximately 6 x 6 metres.
White mulberry is a deciduous tree renowned for its sweet, edible berries that ripen from green to white and can also exhibit a hint of pink. This versatile plant thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Beyond its delectable fruit, white mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, white mulberry provides both aesthetic appeal and practical benefits.
Morus alba
Mulberry fruit has been eaten in the Middle East for at least 3000 years. A fast-growing upright tree reaching approximately 6 x 6 metres.
White mulberry is a deciduous tree renowned for its sweet, edible berries that ripen from green to white and can also exhibit a hint of pink. This versatile plant thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Beyond its delectable fruit, white mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, white mulberry provides both aesthetic appeal and practical benefits.
Morus alba
Mulberry fruit has been eaten in the Middle East for at least 3000 years. A fast-growing upright tree reaching approximately 6 x 6 metres.
White mulberry is a deciduous tree renowned for its sweet, edible berries that ripen from green to white and can also exhibit a hint of pink. This versatile plant thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Beyond its delectable fruit, white mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, white mulberry provides both aesthetic appeal and practical benefits.
Morus alba