Indian Guava

Landscaping

Indian Guava can be planted in garden borders providing an attractive lush green backdrop. With the broad leaves they fit nicely in tropical or sub-tropical gardens at the same time proving beautiful fragrant white flowers and fruit. It also is beneficial in erosion control as it has an extensive root system.
Culinary & Nutrition

Indian Guava can be eaten fresh and has a sweet and tangy flavour. Perfect for smoothies and added to juice. Can add to salads or desserts. High in vitamin C and rich in fibre and contains Vitamin A.
Growing Conditions

Guava prefers well-draining, fertile soils. Sandy loam or clay loam is ideal. Good drainage is preferred, add organic matter to clay soils. Guava can be trimmed for both shape and to provide good airflow through the plant.
Full sun preferred, but can handle little shade.

Incredible Guava Varieties

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Indian Guava

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The fruit of the Indian Guava is characterized by its vibrant green or golden yellow skin, along with its sweet, fragrant flesh that offers a unique flavor profile that is both refreshingly delicious and subtly tangy. Fragrant white fluffy flowers. Harvest fruit when firm and colour has started to change, allow to ripen inside for a few days.

Nutritionally, Indian guava stands out as a powerhouse, being rich in dietary fibre, an abundant source of vitamin C, and packed with antioxidants, which collectively contribute to a wide range of health benefits, including improved digestion and strengthened immunity. Additionally, guava is remarkably low in calories.

The Indian guava plant is a tropical fruit tree that thrives particularly well in warm climates, making it exceptionally well-suited for the diverse growing conditions prevalent in Australia and prefers a well drained fertile soil in full sun. Pruning is recommended to maintain shape and enhance yield.

Psidium guajava ‘Allahabad Safeda’