Indian Guava
The fruit of the Indian Guava is characterized by its vibrant green or golden yellow skin, along with its sweet, fragrant flesh that offers a unique flavor profile that is both refreshingly delicious and subtly tangy. Fragrant white fluffy flowers. Harvest fruit when firm and colour has started to change, allow to ripen inside for a few days.
Nutritionally, Indian guava stands out as a powerhouse, being rich in dietary fibre, an abundant source of vitamin C, and packed with antioxidants, which collectively contribute to a wide range of health benefits, including improved digestion and strengthened immunity. Additionally, guava is remarkably low in calories.
The Indian guava plant is a tropical fruit tree that thrives particularly well in warm climates, making it exceptionally well-suited for the diverse growing conditions prevalent in Australia and prefers a well drained fertile soil in full sun. Pruning is recommended to maintain shape and enhance yield.
Psidium guajava ‘Allahabad Safeda’
The fruit of the Indian Guava is characterized by its vibrant green or golden yellow skin, along with its sweet, fragrant flesh that offers a unique flavor profile that is both refreshingly delicious and subtly tangy. Fragrant white fluffy flowers. Harvest fruit when firm and colour has started to change, allow to ripen inside for a few days.
Nutritionally, Indian guava stands out as a powerhouse, being rich in dietary fibre, an abundant source of vitamin C, and packed with antioxidants, which collectively contribute to a wide range of health benefits, including improved digestion and strengthened immunity. Additionally, guava is remarkably low in calories.
The Indian guava plant is a tropical fruit tree that thrives particularly well in warm climates, making it exceptionally well-suited for the diverse growing conditions prevalent in Australia and prefers a well drained fertile soil in full sun. Pruning is recommended to maintain shape and enhance yield.
Psidium guajava ‘Allahabad Safeda’
The fruit of the Indian Guava is characterized by its vibrant green or golden yellow skin, along with its sweet, fragrant flesh that offers a unique flavor profile that is both refreshingly delicious and subtly tangy. Fragrant white fluffy flowers. Harvest fruit when firm and colour has started to change, allow to ripen inside for a few days.
Nutritionally, Indian guava stands out as a powerhouse, being rich in dietary fibre, an abundant source of vitamin C, and packed with antioxidants, which collectively contribute to a wide range of health benefits, including improved digestion and strengthened immunity. Additionally, guava is remarkably low in calories.
The Indian guava plant is a tropical fruit tree that thrives particularly well in warm climates, making it exceptionally well-suited for the diverse growing conditions prevalent in Australia and prefers a well drained fertile soil in full sun. Pruning is recommended to maintain shape and enhance yield.
Psidium guajava ‘Allahabad Safeda’