Edible plant specialists
Edible Plants grown with love
Experience the pleasure that comes from growing, harvesting, sharing, and enjoying fruit – straight from your very own garden. As specialist edible plant growers, we’ve spent the last 20 years, lovingly propagating and nurturing hundreds of varieties of fruiting plants. We would like to share this wisdom and know how, to as many home gardeners as we can.
With nurseries In New South Wales, ACT (Colourwise nursery) - South Australia and Northern Territories, (Adelaide Plant nursery), - Tasmania, (Westland Nurseries) - Queensland (Azalea Grove Nursery) with plans in place to extend to Victoria, and Western Australia in the near future.
With all our growers we have a an enormous amount of expertise to ensure we only the best varieties of edible plants are grown most suitable to your region.
Having a garden is one of life’s great joys, reconnecting us with the earth, and helping us to savor the changes of each new season. We love each and every stage of the growing experience, and we hope that you will too.
Popular Varieties
Browse our most popular varieties below or view the full range
Fiona’s pick of the month
Rosemary Portuguese Pink
Our latest addition to the incredible edible® Rosemary family. A delightful Rosemary with soft, clear pink flowers during late summer, autumn well into winter.
With its deep glossy green leaves it is a suitable variety to be used as a hedge and lends itself to be used as a topiary.
Like other Rosemary the leaves of Portuguese Pink can be used in wide variety of dishes, including roast meats, fresh vegetables and traditional Mediterranean cuisines and is used in marinades and dressings. Rosemary leaves can be use whole or chopped, fresh or dried. The flowers can also been eaten.
In addition its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.
Incredible Experts
Hang out with our experts for a few home-grown tips and tricks.
Home-grown delicious
Food brings people together and takes pride-of-place in many of our most important celebrations – and those special moments taste even better when the ingredients are picked fresh from your own garden. So whether your vision is a rustic cheese platter with home-grown fig chutney, or adding a fresh twist to Nana’s famous pikelets - we’re here to help you bring that dream to life.
Rosemary “Portuguese Pink ' is an upright growing rosemary growing to approximately 1.5m high to 75cm wide, although we recommend that you regularly trim the rosemary especially in spring and early summer to have lots of fresh new growth to pick. ‘‘Portuguese Pink has lovely soft, clear pink flowers flowering late summer, autumn well into winter.
'Portuguese Pink' grows in a wide range of conditions, tolerates moderate frosts , dry periods as well as coastal soils. It has deep glossy green leaves and is suitable to be used as an hedge and lend itself well to topiary. Like other Rosemary the leaves of ‘Portuguese Pink’ can be used in a wide variety of dishes, including roasted meats, fresh vegetables, and traditional Mediterranean cuisines, and is used in marinades and dressings. It can also be infused into olive oils or vinegars, serving as a flavourful base for salad dressings or drizzling over dishes. Rosemary leaves can be used whole or chopped, fresh or dried. The flowers can also be eaten.
Rosemary ‘Portuguese Pink’ also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.
Ideal for gardens, hedges, and containers alike, 'Portuguese Pink‘ thrives in full sun and well-drained soils, making it particularly perfect for the diverse Australian climates and suitable in areas that get salt spray.
Rosmarinus officinalis ‘Portuguese Pink’