Rosemary Portuguese Pink

Rosemary “Portuguese Pink ' is an upright growing rosemary growing to approximately 1.5m high to 75cm wide, although we recommend that you regularly trim the rosemary especially in spring and early summer to have lots of fresh new growth to pick. ‘‘Portuguese Pink has lovely soft, clear pink flowers flowering late summer, autumn well into winter.

'Portuguese Pink' grows in a wide range of conditions, tolerates moderate frosts , dry periods as well as coastal soils. It has deep glossy green leaves and is suitable to be used as an hedge and lend itself well to topiary. Like other Rosemary the leaves of ‘Portuguese Pink’ can be used in a wide variety of dishes, including roasted meats, fresh vegetables, and traditional Mediterranean cuisines, and is used in marinades and dressings. It can also be infused into olive oils or vinegars, serving as a flavourful base for salad dressings or drizzling over dishes. Rosemary leaves can be used whole or chopped, fresh or dried. The flowers can also be eaten.

Rosemary ‘Portuguese Pink’ also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.

Ideal for gardens, hedges, and containers alike, 'Portuguese Pink‘ thrives in full sun and well-drained soils, making it particularly perfect for the diverse Australian climates and suitable in areas that get salt spray.

Rosmarinus officinalis ‘Portuguese Pink’