Olive Verdale
Olive Verdale is a remarkable variety that thrives particularly well in Australian climates. Known for its exceptional adaptability, this cultivar produces high-quality olives that are both distinct in flavour and versatile in culinary applications. It has silky green leaves with an upright open form with a slightly weeping habit. Verdale has large oval fruit with a pleasant flavour.
Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production. All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant when young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring
The olives are medium-sized with a rich, savory taste, making them ideal for oil production and table olives.
Olives can be harvested in the late autumn to early winter months once they have reached their desired ripeness. They can be enjoyed fresh, or cured and brined to enhance flavour. Olives are versatile in culinary applications. They can be used in tapenades, salads, or as a flavourful garnish. Additionally, the oil produced from these olives is a staple in Mediterranean dishes and provides health benefits associated with olive oil consumption. Their versatile nature makes them a popular choice for both home chefs and professional kitchens.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea earopaea ‘Verdale’
Olive Verdale is a remarkable variety that thrives particularly well in Australian climates. Known for its exceptional adaptability, this cultivar produces high-quality olives that are both distinct in flavour and versatile in culinary applications. It has silky green leaves with an upright open form with a slightly weeping habit. Verdale has large oval fruit with a pleasant flavour.
Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production. All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant when young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring
The olives are medium-sized with a rich, savory taste, making them ideal for oil production and table olives.
Olives can be harvested in the late autumn to early winter months once they have reached their desired ripeness. They can be enjoyed fresh, or cured and brined to enhance flavour. Olives are versatile in culinary applications. They can be used in tapenades, salads, or as a flavourful garnish. Additionally, the oil produced from these olives is a staple in Mediterranean dishes and provides health benefits associated with olive oil consumption. Their versatile nature makes them a popular choice for both home chefs and professional kitchens.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea earopaea ‘Verdale’
Olive Verdale is a remarkable variety that thrives particularly well in Australian climates. Known for its exceptional adaptability, this cultivar produces high-quality olives that are both distinct in flavour and versatile in culinary applications. It has silky green leaves with an upright open form with a slightly weeping habit. Verdale has large oval fruit with a pleasant flavour.
Although Olives are self-fertile, all will benefit from having multiple plants to maximise fruit production. All Olives prefer a well draining soil proving adequate moisture during flowering and fruit set. Staking when the plant when young will be beneficial. Fertilise with a high nitrogen fertiliser in autumn and spring
The olives are medium-sized with a rich, savory taste, making them ideal for oil production and table olives.
Olives can be harvested in the late autumn to early winter months once they have reached their desired ripeness. They can be enjoyed fresh, or cured and brined to enhance flavour. Olives are versatile in culinary applications. They can be used in tapenades, salads, or as a flavourful garnish. Additionally, the oil produced from these olives is a staple in Mediterranean dishes and provides health benefits associated with olive oil consumption. Their versatile nature makes them a popular choice for both home chefs and professional kitchens.
High in anti-oxidants, olive oil reduces bad cholesterol and increases good cholesterol. For oil production pick olives when a good dark colour, for pickling pick when changing from green to greenish-yellow colour.
Check our expert advice page All about Olives, on for so much more on the caring for your Olive.
Olea earopaea ‘Verdale’