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Incredible Edibles - Australia’s Edible Plant Specialists
Incredible Edibles - Australia’s Edible Plant Specialists
What we grow
View full range
Bananas
Bay Trees
Berryfruit
Blueberries
Creeping Saltbush
Chilean Guava
Citrus
Coffee
Curry Leaf
Edible Ginger
Feijoas
Figs
Guava - Cherry
Guava - Indian
Kiwiberry
Kiwifruit
Mulberry
Olives
Passionfruit
Peanut
Pepino
Pine Nut
Pomegranates
Raspberries
Rosemary
Tamarillos
Wasabi
About
Expert Advice
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Get Inspired
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
Folder: What we grow
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View full range
Bananas
Bay Trees
Berryfruit
Blueberries
Creeping Saltbush
Chilean Guava
Citrus
Coffee
Curry Leaf
Edible Ginger
Feijoas
Figs
Guava - Cherry
Guava - Indian
Kiwiberry
Kiwifruit
Mulberry
Olives
Passionfruit
Peanut
Pepino
Pine Nut
Pomegranates
Raspberries
Rosemary
Tamarillos
Wasabi
About
Folder: Expert Advice
Back
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Folder: Get Inspired
Back
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
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View full range Rosemary Blue lagoon
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Rosemary rambling in flower.jpg
Rosemary full flower light blue.jpg
Rosemary Foccasia bread in pan.jpg

Rosemary Blue lagoon

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Rosemary Blue Lagoon

Rosemary ‘Blue Lagoon’ is an exquisite and unique variety of rosemary, renowned for its stunning blue flowers and aromatic foliage. This hardy perennial is well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight. suitable for salt spray areas. An improved variety with superb scent and flavour. Flowers appear in winter into spring. It has glossy green leaves on top and grey-green underneath. Blue lagoon is a groundcover or semi-prostrate plant.

The foliage is rich in essential oils, making it a popular choice for culinary uses. It can be used fresh or dried, imparting a robust flavour to a variety of dishes, especially for focaccia bread, meats and roasted vegetables. Rosemary leaves can be used whole or chopped.

Rosemary Blue Lagoon also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.

Rosemary prefer full sun and well draining soil. Regular pruning will encourage bushier growth and more abundant flowering.

Rosemary officinalis ‘Blue Lagoon’

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Rosemary Blue Lagoon

Rosemary ‘Blue Lagoon’ is an exquisite and unique variety of rosemary, renowned for its stunning blue flowers and aromatic foliage. This hardy perennial is well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight. suitable for salt spray areas. An improved variety with superb scent and flavour. Flowers appear in winter into spring. It has glossy green leaves on top and grey-green underneath. Blue lagoon is a groundcover or semi-prostrate plant.

The foliage is rich in essential oils, making it a popular choice for culinary uses. It can be used fresh or dried, imparting a robust flavour to a variety of dishes, especially for focaccia bread, meats and roasted vegetables. Rosemary leaves can be used whole or chopped.

Rosemary Blue Lagoon also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.

Rosemary prefer full sun and well draining soil. Regular pruning will encourage bushier growth and more abundant flowering.

Rosemary officinalis ‘Blue Lagoon’

Rosemary Blue Lagoon

Rosemary ‘Blue Lagoon’ is an exquisite and unique variety of rosemary, renowned for its stunning blue flowers and aromatic foliage. This hardy perennial is well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight. suitable for salt spray areas. An improved variety with superb scent and flavour. Flowers appear in winter into spring. It has glossy green leaves on top and grey-green underneath. Blue lagoon is a groundcover or semi-prostrate plant.

The foliage is rich in essential oils, making it a popular choice for culinary uses. It can be used fresh or dried, imparting a robust flavour to a variety of dishes, especially for focaccia bread, meats and roasted vegetables. Rosemary leaves can be used whole or chopped.

Rosemary Blue Lagoon also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.

Rosemary prefer full sun and well draining soil. Regular pruning will encourage bushier growth and more abundant flowering.

Rosemary officinalis ‘Blue Lagoon’

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