Rosemary Lamb Roast
The Rosemary ‘Lamb Roast’ is an upright growing plant, with pale blue flowers appearing from late spring into summer. An improved form with excellent scent and flavour. Glossy green leaves on top and pale-green underneath. All Rosemary are hardy plants, well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight, suitable for salt spray areas.
Pick leaves as needed throughout the growing season. The flavour is most potent just before flowering; however, it's best to avoid over-harvesting to ensure the plant remains healthy.
Rosemary Lamb roast is a classic herb for seasoning lamb roasts. Combine fresh leaves with garlic, olive oil, salt, and pepper to create a marinade. It can also be used in stews, roasted vegetables, and bread-making. Rosemary leaves can be used whole or chopped, fresh or dried.
Rosemary also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.
Rosemary officinalis ‘Lamb Roast’
The Rosemary ‘Lamb Roast’ is an upright growing plant, with pale blue flowers appearing from late spring into summer. An improved form with excellent scent and flavour. Glossy green leaves on top and pale-green underneath. All Rosemary are hardy plants, well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight, suitable for salt spray areas.
Pick leaves as needed throughout the growing season. The flavour is most potent just before flowering; however, it's best to avoid over-harvesting to ensure the plant remains healthy.
Rosemary Lamb roast is a classic herb for seasoning lamb roasts. Combine fresh leaves with garlic, olive oil, salt, and pepper to create a marinade. It can also be used in stews, roasted vegetables, and bread-making. Rosemary leaves can be used whole or chopped, fresh or dried.
Rosemary also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.
Rosemary officinalis ‘Lamb Roast’
The Rosemary ‘Lamb Roast’ is an upright growing plant, with pale blue flowers appearing from late spring into summer. An improved form with excellent scent and flavour. Glossy green leaves on top and pale-green underneath. All Rosemary are hardy plants, well-suited for Australian climates, thriving in well-drained soil with plenty of sunlight, suitable for salt spray areas.
Pick leaves as needed throughout the growing season. The flavour is most potent just before flowering; however, it's best to avoid over-harvesting to ensure the plant remains healthy.
Rosemary Lamb roast is a classic herb for seasoning lamb roasts. Combine fresh leaves with garlic, olive oil, salt, and pepper to create a marinade. It can also be used in stews, roasted vegetables, and bread-making. Rosemary leaves can be used whole or chopped, fresh or dried.
Rosemary also offers medicinal benefits. Its antioxidant properties can support overall health, while its aromatic compounds can enhance mood and promote relaxation.
Rosemary officinalis ‘Lamb Roast’