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Incredible Edibles - Australia’s Edible Plant Specialists
Incredible Edibles - Australia’s Edible Plant Specialists
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Incredible Edibles - Australia’s Edible Plant Specialists
Incredible Edibles - Australia’s Edible Plant Specialists
What we grow
View full range
Bananas
Bay Trees
Berryfruit
Blueberries
Creeping Saltbush
Chilean Guava
Citrus
Coffee
Curry Leaf
Edible Ginger
Feijoas
Figs
Guava - Cherry
Guava - Indian
Kiwiberry
Kiwifruit
Mulberry
Olives
Passionfruit
Peanut
Pepino
Pine Nut
Pomegranates
Raspberries
Rosemary
Tamarillos
Wasabi
About
Expert Advice
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Get Inspired
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
Folder: What we grow
Back
View full range
Bananas
Bay Trees
Berryfruit
Blueberries
Creeping Saltbush
Chilean Guava
Citrus
Coffee
Curry Leaf
Edible Ginger
Feijoas
Figs
Guava - Cherry
Guava - Indian
Kiwiberry
Kiwifruit
Mulberry
Olives
Passionfruit
Peanut
Pepino
Pine Nut
Pomegranates
Raspberries
Rosemary
Tamarillos
Wasabi
About
Folder: Expert Advice
Back
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Folder: Get Inspired
Back
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
View full range Vanilla Bean
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Vanilla Bean

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Winter Wonder has red stems in winter and green in summer. A low spreading variety that stands up to very cold temperatures (light snow, frosts and strong winds). To harvest, pull or tug from the rhizome. In the first two years, only remove a third of the stalks. It's best in winter but can be picked year-round. Young stems can be eaten raw dipped in sugar. Otherwise, it is cooked with sugar, stewed, made into crumbles, and used in pies. It partners well with ginger and strawberries. Early-season unopened flowers are cooked in Asia as a delicacy. Remember, leaves are poisonous.

Feed with citrus fertiliser in spring and late summer. If not using flowers, remove them as they appear.

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Winter Wonder has red stems in winter and green in summer. A low spreading variety that stands up to very cold temperatures (light snow, frosts and strong winds). To harvest, pull or tug from the rhizome. In the first two years, only remove a third of the stalks. It's best in winter but can be picked year-round. Young stems can be eaten raw dipped in sugar. Otherwise, it is cooked with sugar, stewed, made into crumbles, and used in pies. It partners well with ginger and strawberries. Early-season unopened flowers are cooked in Asia as a delicacy. Remember, leaves are poisonous.

Feed with citrus fertiliser in spring and late summer. If not using flowers, remove them as they appear.

Winter Wonder has red stems in winter and green in summer. A low spreading variety that stands up to very cold temperatures (light snow, frosts and strong winds). To harvest, pull or tug from the rhizome. In the first two years, only remove a third of the stalks. It's best in winter but can be picked year-round. Young stems can be eaten raw dipped in sugar. Otherwise, it is cooked with sugar, stewed, made into crumbles, and used in pies. It partners well with ginger and strawberries. Early-season unopened flowers are cooked in Asia as a delicacy. Remember, leaves are poisonous.

Feed with citrus fertiliser in spring and late summer. If not using flowers, remove them as they appear.

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info@incredibleedibles.com.au

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New South Wales ACT, South Australia
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