Pomegranate Gulosha Azerbaijani
Gulosha Azerbaijani has bright scarlet red flowers, a spherical large red fruit containing bright red arils with a lovely balance of sweet and sour juicy pulp around many seeds. Flowers over a long period from late spring through summer. Glossy leaves. Harvest in late autumn/early winter (5-7 months after flowering). Pomegranate Gulosha Azerbaijani , specially cultivated to thrive in Australian conditions. The fruit will not ripen after harvest.
A deciduous tree-shrub, relatively slow growing but long-lived. Responses well to trimming (after harvesting) and are also ideal to be containerised. Fruits on new season’s growth. Apply regular general fertiliser to get established.
Gulosha Azerbaijani stands out not only for its delightful taste but also for its resilience and productivity, a bountiful harvest season after season. Pomegranates are not only delicious but are also packed with antioxidants and rich in Vitamin C to keep your immune system healthy.
Gulosha showcases eye-catching blossoms that will beautify your outdoor spaces. Whether enjoyed fresh fruit, juiced, or incorporated into culinary dishes.
Pomegranate granatum ‘Gulosha Azerbaijiani’
Gulosha Azerbaijani has bright scarlet red flowers, a spherical large red fruit containing bright red arils with a lovely balance of sweet and sour juicy pulp around many seeds. Flowers over a long period from late spring through summer. Glossy leaves. Harvest in late autumn/early winter (5-7 months after flowering). Pomegranate Gulosha Azerbaijani , specially cultivated to thrive in Australian conditions. The fruit will not ripen after harvest.
A deciduous tree-shrub, relatively slow growing but long-lived. Responses well to trimming (after harvesting) and are also ideal to be containerised. Fruits on new season’s growth. Apply regular general fertiliser to get established.
Gulosha Azerbaijani stands out not only for its delightful taste but also for its resilience and productivity, a bountiful harvest season after season. Pomegranates are not only delicious but are also packed with antioxidants and rich in Vitamin C to keep your immune system healthy.
Gulosha showcases eye-catching blossoms that will beautify your outdoor spaces. Whether enjoyed fresh fruit, juiced, or incorporated into culinary dishes.
Pomegranate granatum ‘Gulosha Azerbaijiani’
Gulosha Azerbaijani has bright scarlet red flowers, a spherical large red fruit containing bright red arils with a lovely balance of sweet and sour juicy pulp around many seeds. Flowers over a long period from late spring through summer. Glossy leaves. Harvest in late autumn/early winter (5-7 months after flowering). Pomegranate Gulosha Azerbaijani , specially cultivated to thrive in Australian conditions. The fruit will not ripen after harvest.
A deciduous tree-shrub, relatively slow growing but long-lived. Responses well to trimming (after harvesting) and are also ideal to be containerised. Fruits on new season’s growth. Apply regular general fertiliser to get established.
Gulosha Azerbaijani stands out not only for its delightful taste but also for its resilience and productivity, a bountiful harvest season after season. Pomegranates are not only delicious but are also packed with antioxidants and rich in Vitamin C to keep your immune system healthy.
Gulosha showcases eye-catching blossoms that will beautify your outdoor spaces. Whether enjoyed fresh fruit, juiced, or incorporated into culinary dishes.
Pomegranate granatum ‘Gulosha Azerbaijiani’